58. Duty of proprietor in case of fire, flood or other emergency
(1) The proprietor of food premises or a food vehicle which has been affected by fire, flood, extended power shortage or any similar occurrence which has created a reasonable probability that any food in the premises or the vehicle may have become damaged, deteriorated or contaminated must immediately ¾
(a) suspend the sale and the preparation or packing of the food in question; and
(b) notify the local government.
(2) A proprietor must not resume the sale or the preparation or packing of the food in question without the approval of an environmental health officer to do so.
(3) A proprietor who contravenes this regulation commits an offence.
[Regulation 58 amended in Gazette 29 June 2001 p. 3128.]