Health (Food Hygiene) Regulations 1993
Part 11-Miscellaneous


    62. Australian Standards for certain industries

    A proprietor must ensure that plant and equipment used in relation to any of the industries listed in column 1 of the Table to this regulation are cleaned and sanitized in accordance with the Australian Standard specified for that industry in column 2 of the Table.

    Table
    Column 1
    Industry
      Column 2
      Australian Standard
    Seafood Industry
      AS 2995 1987
      Cleaning and Sanitizing of Plant and Equipment in the Seafood Industry
    Egg Processing Industry
      AS 2996 1987
      Cleaning and Sanitizing of Plant and equipment in the Egg Handling and Processing Industry
    Meat Processing Industry
      AS 2997 1987
      Cleaning and Sanitizing of Plant and equipment in the Meat Processing Industry
    Poultry Processing Industry
      AS 2998 1987
      Cleaning and Sanitizing of Plant and equipment in the Poultry Meat Processing Industry



Note: This is not an authorised version. The only authorised version is the hardcopy (printed) version published under authority of the Government Printer, available from the State Law Publisher, 10 William St Perth W.A. 6000.