Health (Food Hygiene) Regulations 1993
Part 9-Outdoor cooking

11/Nov/1998 - Current (at 31 Dec 2005)
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    48. Appliances etc. must be cleaned

    (1) A proprietor of an outdoor cooking facility must ensure that all equipment and appliances associated with an outdoor cooking facility are thoroughly cleaned and are as far as practicable kept clean and protected from contamination when not in use.

    (2) A proprietor who contravenes subregulation (1) commits an offence.



Note: This is not an authorised version. The only authorised version is the hardcopy (printed) version published under authority of the Government Printer, available from the State Law Publisher, 10 William St Perth W.A. 6000.