55. Possession or use of unsound food prohibited
(1) A proprietor of food premises or a food vehicle must not ¾
(a) possess food ¾
(i) for sale; or
(ii) for use in the preparation of food for sale;
(b) use food or supply food for use in the preparation of food for sale; or
(c) sell food,
if it ¾
(d) is mouldy, fermented or otherwise deteriorated;
(e) is damaged, perished or otherwise contaminated;
(f) is contained in packages or cans that are in a blown, excessively dented, leaking or rusted condition, or otherwise damaged so that the contents may be damaged, deteriorated, perished or contaminated; or
(g) exhibits any sign of being in a condition specified in paragraph (d) or (e).
(2) A proprietor who contravenes subregulation (1) commits an offence.