Health (Food Hygiene) Regulations 1993
Part 5-Perishable, potentially hazardous and frozen food

11/Nov/1998 - Current (at 31 Dec 2005)
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Part 5 Perishable, potentially hazardous and frozen food


Note: This is not an authorised version. The only authorised version is the hardcopy (printed) version published under authority of the Government Printer, available from the State Law Publisher, 10 William St Perth W.A. 6000.