Health (Food Hygiene) Regulations 1993
Part 9-Outdoor cooking

11/Nov/1998 - Current (at 31 Dec 2005)
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    49. Delayed service of food prohibited

    (1) The proprietor of an outdoor cooking facility must ensure that the serving, preparation and carving of food is conducted in approved food premises unless food from the facility is served to a customer immediately after cooking.

    (2) A proprietor who contravenes subregulation (1) commits an offence.



Note: This is not an authorised version. The only authorised version is the hardcopy (printed) version published under authority of the Government Printer, available from the State Law Publisher, 10 William St Perth W.A. 6000.